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Commercial Refrigerated Equipment Stands
When running an efficient and successful restaurant, you need to make the most of every square foot available in your kitchen. Commercial grade refrigerated equipment stands maximize efficiency by sliding underneath a work table, with optional casters making it easy to move while also providing refrigerated storage space close by. You can also place equipment such as fryers and ovens, among others, directly on top of these units to use it as a worktop. These units are very versatile and can help your chefs by keeping fresh ingredients readily available and within reach. No more wasting time running back and forth to the refrigerator. These equipment stands and chef base units will save you time and money and increase efficiency in the kitchen.
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